We are taking orders for Fresh Hams for Easter.
We need one week notice if you want to order a fresh ham.
We are taking orders for Fresh Leg of Lamb for Easter.
Our Leg of Lamb is fresh, never frozen, and is raised in Colorado in the U.S.
We can prepare the Leg of Lamb several ways for you: trimmed and tied as a roast, deboned and butterflied, or sliced into steak style lamb chops.
Supplies are limited, so please call ahead with as much notice as you can if you want to order a Leg of Lamb.
We will have a variety of Smoked Hams from Boar's Head, Hatfield, and John F Martin Meats.
From Boar's Head, we will have their Applewood Smoked Spiral Sliced Ham (about 3 pounds) and their Sweet Sliced Ham (about 3 pounds or about 5 pounds). The Boar's Head hams are $6.99 per pound.
From John F Martin Meats, we will have their Smoked Bone-In Ham Portions (about 4 to 6 pounds) and their Boneless Dutch Country Hams (about 3 pounds). The Bone-In hams are $2.49 per pound and the Boneless Hams are $3.99 per pound.
From Hatfield, we will have their Classic Hardwood Smoked Boneless Hams (aka Football Hams). We will have them Whole (about 7 to 9 pounds), Halves (about 4 to 5 pounds), or Quarters (about 2 to 3 pounds). The Boneless Hams are $3.99 per pound.
Give us a call at (302) 697-6174 or come place your order in person at 113 W Camden Wyoming Avenue, Wyoming, DE 19934
Prices are subject to change without notice